Breaking Bread  

We want the 'breaking bread together' in our logo to be more than words. Come in to the bakery July 10 - 15, 2017 and help us build community. Allow us to share our featured bread with you. This month we will be sharing our Multigrain Bread.

Our multigrain bread is slightly more dense than many other multigrain breads found elsewhere. This is because we use 100% whole wheat flour to make our dough. Where other bakeries may add colour to  white flour to make their bread look darker and yet retain its fluffiness, we bake it traditionally to keep our bread preservative free and healthy. So you can feel good about breaking this loaf with your family.