Cracked Wheat Bread

DSC06356.JPG
DSC06356.JPG

Cracked Wheat Bread

5.75

This loaf is made with a sourdough starter.

Cracked wheat kernels are used for this bread, soaked long enough so they are easier to chew. With just 10% rye flour this bread has a rich flavor thanks to its culture.

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A definite personal favorite, making you chew for your bite. Try some German butter cheese or Orange marmalade.