Rustic Rye Bread

DSC06350.JPG
DSC06350.JPG

Rustic Rye Bread

5.75

Rustic Rye bread made with a sour dough starter. 

It is an Italian style bread, with large holes from the fermentation process. The inside has a different structure as the dough has such a high percentage of water.

This bread takes at least 30 hours to make.

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This bread has so much flavor. It's beautiful with an 1000 day old Gouda, or ideal for pannini style sandwiches.