If you have any German back ground you know this bread. This solid 30% rye bread is 'fur dich'.
We use sourdough to enrich the flavors.
Some customers do refer to it as German Rye.
13232 118 Ave NWEdmonton, AB T5L 4N4(780) 455-2323
fax (780) 455-2350
Monday to Friday: 8 am – 5:30 pmSaturday: 8 am – 5 pmSunday: Closed Holidays: Closed
We will be closed for Team Training Friday October 27, 2017
Regular Hours resume Saturday October 28, 2017
Thank you for your understanding.