Ruth's Round Rye

DSC05295.JPG
DSC05295.JPG

Ruth's Round Rye

4.29

 This Bread is 10% rye flour and has a longer proofing process than our regular yeast breads. We also create more flavor when we bake with steam in our stone oven.

 

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Ruth’s Round Rye explains the meaning of Dutch Delicious. It shows that people come into our bakery for more than the bread. How? Well, I love food AND people. Ruth is one of those amazingly sweet ladies showing love for our team creating a real community feeling. Always interested in us and enjoying this bread so we decided to name our bread after Her. Doesn’t that sound just Dutch Delicious