We want the 'breaking bread together' in our logo to be more than words. Come in to the bakery October 10 - 14 and help us build community. Allow us to share our featured bread with you. This month we will be sharing our Volkorn Bread.
Translated that means 'full grain' and that is exactly what it is because we have added cracked wheat, crushed wheat, and even rye flour to give more chew to your bite of Volkorn. It tastes good and it is good for you.